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Semi-frio de queijo fresco

Ingredientes

6 folhas de gelatina incolor 2 queijos frescos pequenos 1 lata de leite condensado 4 dl de natas 1 pão-de-ló de compra

1 pacote de gelatina de pêssego de compra

Confecção

Semifrio de Queijo Fresco

1- Demolhe as folhas de gelatina em água fria. Esmague os queijos e misture com o leite condensado. À parte, bata as natas e misture no preparado anterior. Escorra as folhas de gelatina e derreta-as em banho-maria. Incorpore no preparado.

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